Zymaflore™ RX60 (Various Sizes)

Yeast for fruity and spicy red wines.

Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.

• Excellent fermentation capacities.
• Very good aroma production.
• High resistance to ethanol.
• Recommended for fruity, spicy wine or wines requiring a highly aromatic, clean, balanced and round profile.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature.