Zymaflore™ VL2 (Various Sizes)

Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

"Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier.

• Isolated in Burgundy.
• POF(-) character with no vinyl phenol formation, generating a delicate, clean wine profile.
• High polysaccharide production.
• Recommended for enhanced palate volume, strong varietal expression, barrel fermentation.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).