Zymaflore® VL2 (Various Sizes)

Yeast suited to white wine fermentation in barrel with roundness on the palate, and varietal specificity.

Item No	Name - UOM	Price	Qty	Add to cart
VL2-0.5	Zymaflore® VL2 - 500 g Pack	$51.10
VL2-10	Zymaflore® VL2 - 10 kg Bulk	$654.50

Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

"Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier.

Isolated in Burgundy.
POF(-) character with no vinyl phenol formation, generating a delicate, clean wine profile.
High polysaccharide production.
Recommended for enhanced palate volume, strong varietal expression, barrel fermentation.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).

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