Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
"Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier.
- Isolated in Burgundy.
- POF(-) character with no vinyl phenol formation, generating a delicate, clean wine profile.
- High polysaccharide production.
- Recommended for enhanced palate volume, strong varietal expression, barrel fermentation.
• 20 - 30 g/hL (200 - 300 ppm).