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Zymaflore™ VL3 (Various Sizes)

Yeast known for revealing a full range of thiol-type varietal aromas in aromatic white wines such as Sauvignon blanc.
Item No Name - UOM Price Qty Add to cart
VL3-0.5
Zymaflore™ VL3 - 500 g Pack
$51.10
VL3-10
Zymaflore™ VL3 - 10 kg Bulk
$638.00

Yeast known for expressing thiol-type varietal aromas such as Sauvignon blanc.

"Terroir" selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

  • Isolated in Bordeaux.
  • Good aptitude for expressing varietal aromas in Sauvignon blanc from the odorless precursors in the must.
  • Volume and roundness.
  • Recommended for wines of finesse and elegance, wine with a strong volatile thiol-type varietal aromatic profile.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).

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