Zymaflore® VL3 (Various Sizes)

Yeast known for revealing a full range of thiol-type varietal aromas in aromatic white wines such as Sauvignon blanc.

Item No	Name - UOM	Price	Qty	Add to cart
VL3-0.5	Zymaflore® VL3 - 500 g Pack	$51.10
VL3-10	Zymaflore® VL3 - 10 kg Bulk	$654.50

Yeast known for expressing thiol-type varietal aromas such as Sauvignon blanc.

"Terroir" selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

Isolated in Bordeaux.
Good aptitude for expressing varietal aromas in Sauvignon blanc from the odorless precursors in the must.
Volume and roundness.
Recommended for wines of finesse and elegance, wine with a strong volatile thiol-type varietal aromatic profile.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).

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