Zymaflore™ X16 (Various Sizes)

Yeast for aromatic white and rosé wines with high production of fermentation esters.

Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard, and red varieties for rosé wines.

• Very high fermentation capacity.
• High aromatic production of esters.
• POF (-) character with no vinyl phenol formation, generating a delicate, clean wine profile.
• Adapted to difficult fermentation conditions.
• Recommended for aromatic and modern wine, wine with a strong fermentation aroma profile.

DOSAGE

• 20 - 30 g/hL (200 - 300 ppm)